Ciao!
My name is Chiara but I go by Kiki – I studied gastronomic sciences at @unisg_official and I’m passionate about all things food and wine. Especially about the stories of the people behind them.
I love to combine unusual ingredients with traditional recipes.
I love the texture of home-made tajarin.
I love to check the leavening of brioches dough every five minutes.
I love the street food in the hidden corners of Tel Aviv.
I love cutting-edge and experimental restaurants in Milan but also the traditional osterie between Trapani and Palermo.
I love to discover the vision of the producer behind that particular Chenin Blanc.
I love to meet producers at local markets, learn about their traditions and ask them advice on how to cook a particular wild herb.
In this blog, I post interviews with chefs, gastronomes and culinary enthusiasts I encounter across the globe. I share a part of their story, as well as a part of mine. Follow my day-to-day on Instagram at @kiki_nanni.
