Eleni: “The power of koji-based fermentation in creating a better food system”.

Stories by KikiDecember 3, 2022December 4, 2022

Andrea: Nowhere, a place to be lived

Stories by KikiApril 2, 2021

Lorenzo: the evolution of the “pizza chef”

Stories by KikiSeptember 27, 2020February 5, 2021

Simona: sobriety of the dish and minimalism of the composition

Stories by KikiJuly 18, 2020February 5, 2021

Bibo: creativity through edible artworks

Stories by KikiJune 11, 2020February 5, 2021