Eleni: “The power of koji-based fermentation in creating a better food system”. Stories by KikiDecember 3, 2022December 4, 2022
Martina: building a team that turns a PHILOSOPHY into their lifestyle Gastronomes by KikiNovember 5, 2022November 5, 2022
Mariachiara: “The power of food in building relationships” Stories by KikiOctober 29, 2020February 5, 2021
Martina: “The Miscusi phenomenon, the power of pasta to connect people” Stories by KikiOctober 6, 2020February 5, 2021
