Carlotta:”how invasive species can become a sustainable source of nourishment” Stories by KikiMay 7, 2023May 7, 2023
Sebastiano: “challenging the status quo of the meat industry through Mosa Meat” Stories by KikiJanuary 4, 2023
Eleni: “The power of koji-based fermentation in creating a better food system”. Stories by KikiDecember 3, 2022December 4, 2022
Martina: building a team that turns a PHILOSOPHY into their lifestyle Gastronomes by KikiNovember 5, 2022November 5, 2022
Luca: reinventing Ho.Re.Ca supply chain with Deliveristo Stories by KikiOctober 9, 2021October 9, 2021
