Sebastiano: “challenging the status quo of the meat industry through Mosa Meat” Stories by KikiJanuary 4, 2023
Luca: reinventing Ho.Re.Ca supply chain with Deliveristo Stories by KikiOctober 9, 2021October 9, 2021
Simona: sobriety of the dish and minimalism of the composition Stories by KikiJuly 18, 2020February 5, 2021
